This weeks Delivery/Pick up will be on Saturday afternoon due to the Easter Holiday!
This Week’s Menu
(Week of 3/29-4/4)
Creative Heart Kitchen offers a small weekly rotating menu of nourishing foods made in small batches with care.
Menu drops on Monday mornings, Orders close on Wednesday at 5pm, Convenient meet up Saturday Evening this week!!
Carrot Ginger Soup
Sweet carrots and vibrant ginger come together in this smooth, nourishing soup, layered with garlic, onion, and gentle spice. Light yet comforting, with a natural sweetness and a warming finish.
Vegan and GF
Pint - $12 Quart - $22
EASTER/SPRING MENU!!
Potato Leek Soup
Creamy potatoes and sweet, delicate leeks harmonizing together in this smooth, comforting soup, layered with garlic and herbs. Simple, nourishing, and deeply satisfying.
Vegan and GF
Pint - $12 Quart - $22
Easter & Spring Offerings!
Soft, warmly spiced muffins filled with tender apples, cinnamon, and a hint of fresh ginger. Lightly sweet, comforting, and perfectly balanced
2 muffins - $6
4 muffins - $11
8 muffins - $20
Apple Cinnamon Ginger Muffins
A moist, warmly spiced organic carrot cake baked with freshly grated carrots, ginger, cinnamon, and a hint of vanilla. Soft, tender, and naturally sweet with a rich, comforting flavor — simple, wholesome, deeply satisfying, and all vegan.
1 Full size Loaf - $20
Vegan Carrot Cake Loaf
Small Bites
A rotating selection of small plates and seasonal bites made with fresh ingredients and plenty of creativity — perfect for sharing or enjoying alongside your meal.
Summer Rolls
Fresh rice paper rolls with rice noodles, organic of course! tofu, crisp vegetables, avocado, and fragrant herbs—light, vibrant, and served with a creamy peanut sauce.
Vegan
2 Tofu Summer Rolls $13
Roasted Red Pepper and Olive Tapenade
A savory blend of roasted red peppers, olives, toasted hazelnuts, garlic, and herbs, finished with olive oil and a touch of brightness. Rich, slightly nutty, and deeply flavorful, served with a fresh demi baguette for the perfect bite.
Vegan
Half Pint with 1 Demi Baguette $14
Full Pint With 2 Demi Baguette $24
Maple Glazed Rainbow Carrots
Tender roasted carrots glazed with pure maple syrup, finished with a touch of vegan butter, herbs, and sea salt. Sweet, savory, and perfectly caramelized. Vegan
Side for 6
$20
Garlic Parmesan Roasted Brussels Sprouts
Golden roasted Brussels sprouts tossed with garlic, olive oil, and finished with parmesan and a touch of sea salt. Savory, and full of flavor. Vegan upon Request.
Pint - $14
Quart - $25
Thoughtfully crafted dishes made with fresh, vibrant ingredients—nourishing meals designed to energize, satisfy, and feel good from the inside out.
Entrées
A hearty blend of vegetables and plant-based protein in a creamy, savory sauce, layered with herbs and baked beneath golden, flaky vegan puff pastry. Rich, comforting, and deeply satisfying — a vegan take on a classic favorite.
Full Size (Serves 5-6) $60
Half Size (serves 2-3) $32
Vegan Chicken Pot Pie
A classic, comforting pot pie filled with tender organic chicken, seasonal vegetables, and a rich, savory dairy-free gravy, all tucked beneath a golden, flaky crust. Hearty, nourishing, and made from scratch — simple comfort food done beautifully. DF
Full Size (Serves 5-6) $60
Half Size (serves 2-3) $32
Chicken Pot Pie
Almond Cookies with Dark Chocolate Drizzle
Soft almond flour cookies with crisp edges and tender centers, finished with a drizzle of rich dark chocolate. Vegan & GF.
6 cookies - $10
Sweet Treats
A rotating selection of small-batch desserts made with care — the perfect way to end the meal.
Flourless Chocolate Cake
A rich, flourless chocolate cake—dense, moist, and deeply chocolatey, crafted with wholesome ingredients for a naturally gluten-free treat. GF (contains eggs and garbanzo beans).
1 square - $5
2 squares - $9
