Tofu Musubi (V/GF)

Garlic ginger marinated & seared tofu over seasoned rice wrapped in nori. Perfect for a small lunch or a satisfying snack.

$6 each • 2 for $11

Kalua Burrito

Your choice of Kalua pig or jackfruit, wrapped up in a flour tortilla with jasmine rice and braised cabbage. Served with a side of sweet pineapple chili dipping sauce.

One burrito - $16

Braised Cabbage (Vegan OR Paleo)

Sweet green cabbage gently braised until tender and flavorful.

Pint $10 • Quart $18

Tropical Slaw (V/GF)

Crunchy cabbage, carrots, edamame, and pineapple tossed in a bright citrus dressing.

Pint $12 • Quart $22

Miso Glazed Baby Bok Choy

Organic baby bok choy seared and glazed with a sweet, salty, tangy miso sesame sauce. (V/GF)

Serves 2-3 - $15

Pineapple Coconut Chia Pudding

Creamy coconut chia pudding topped with fresh sweet pineapple light, tropical and refreshing.

(V/GF)

9oz cup - $10

Kalua Jackfruit (V)

Young jackfruit slow-cooked with island-inspired seasonings for a plant-based take on a Hawaiian favorite.

Pint $16 • Quart $30

Kalua Pig (Paleo/GF)

Slow-cooked, smoky shredded pork inspired by traditional Hawaiian kalua pig. Tender, savory, and comforting.

Pint $16 • Quart $30