✨Hi I am back with some Polynesian vibes this week! ✨
This menu is for delivery/pick up on Sunday June 14.
Orders close at 5pm on Wednesday June 10.
Thank you for your continued support — I’m so grateful to be able to share both food and art with this community 💛!
Creative Heart Kitchen offers a small weekly rotating menu of nourishing foods made in small batches with care.
Menu drops by Monday mornings, Orders close on Wednesdays at 5pm, Convenient meet up Sunday Afternoon.
Soup
Ginger Carrot Coconut Soup (V/GF)
Light and soothing carrot soup with ginger, garlic, and coconut milk — gently sweet, warming, and beautifully balanced.
Pint $12 | Quart $22
Small Bites
A rotating selection of small plates and seasonal bites made with fresh ingredients and plenty of creativity — perfect for sharing or enjoying alongside your meal.
Island Summer Rolls
Rice paper wraps filled with organic tofu, avocado, rice noodles, cucumber, bell pepper, carrot, basil, and mint. Served with pineapple ginger sweet chili sauce. (V/GF)
2 rolls - $ 13
Tofu Musubi (V/GF)
Garlic ginger marinated & seared tofu over seasoned rice wrapped in nori. Perfect for a small lunch or a satisfying snack.
$6 each • 2 for $11
Tropical Slaw (V/GF)
Crunchy cabbage, carrots, edamame, and pineapple tossed in a bright citrus dressing.
Pint $12 • Quart $22
Vegan Hawaiian Macaroni Salad
A creamy Hawaiian-style macaroni salad with carrots and simple island flavors.
Pint $12 • Quart $22
Thoughtfully crafted dishes made with fresh, vibrant ingredients—nourishing meals designed to energize, satisfy, and feel good from the inside out.
Entrées & Sides
Kalua Pig (Paleo/GF)
Slow-cooked, smoky shredded pork inspired by traditional Hawaiian kalua pig. Tender, savory, and comforting.
Pint $16 • Quart $30
Ginger Soy Glazed Tofu
Organic tofu marinated and pan seared with ginger, soy and garlic (V/GF)
Pint -$11| Quart - $20
Lemongrass Coconut Rice
Fragrant Jasmine rice cooked with coconut milk and infused with a touch of lemongrass (V/GF)
Pint -$8 | Quart - $14
Braised Cabbage (Vegan OR Paleo)
Sweet green cabbage gently braised until tender and flavorful.
Pint $10 • Quart $18
Miso Glazed Baby Bok Choy
Organic baby bok choy seared and glazed with a sweet, salty, tangy miso sesame sauce. (V/GF)
Serves 2-3 - $15
Kalua Jackfruit (V)
Young jackfruit slow-cooked with island-inspired seasonings for a plant-based take on a Hawaiian favorite.
Pint $16 • Quart $30
Kalua Burrito
Your choice of Kalua pig or jackfruit, wrapped up in a flour tortilla with jasmine rice and braised cabbage. Served with a side of sweet pineapple chili dipping sauce.
One burrito - $16
Sweet Treats
A rotating selection of small-batch desserts made with care — the perfect way to end the meal.
Almond Cookies with Dark Chocolate Drizzle
Soft almond flour cookies with crisp edges and tender centers, finished with a drizzle of rich dark chocolate (V/GF)
6 cookies - $10
Pineapple Coconut Chia Pudding
Creamy coconut chia pudding topped with fresh sweet pineapple light, tropical and refreshing.
(V/GF)
9oz cup - $10
